This artisan produced traditional Sardinian liqueur is made with the infusion of Sardinian myrtle leaves. Its characteristic amber yellow colour, persistent taste and intense bouquet reflect the qualities of the plant it is made with.

Ingredients: Myrtle leaves, alcohol, water and sugar. Nothing else.

It can be enjoyed throughout the day; delightful if served chilled at the end of a meal. 




Mirto Bianco De Domu®
Myrtle leaves liquor

Bottle: Opera cl 70

Alcoholic degree
28% vol

Service temperature

Hydroalcoholic infusion of myrtle leaves (alcohol, myrtle leaves, water), water, sugar.